Ebook Free Appetizers: Culinary Signature Collection, Volume IV
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Appetizers: Culinary Signature Collection, Volume IV
Ebook Free Appetizers: Culinary Signature Collection, Volume IV
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About the Author
Rudi Sodamin is the leading culinary authority of the oceans of the world. He has received several awards and accolades, including the Silver Spoon Award from Food Arts magazine and membership in Paris’s prestigious Club de Chefs des Chefs and Académie Culinaire de France. He is also a member of the Master Chefs Society. Sodamin is the author of many cookbooks.
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Product details
Series: Culinary Signature Collection (Book 4)
Hardcover: 192 pages
Publisher: Rizzoli (September 4, 2012)
Language: English
ISBN-10: 0847838196
ISBN-13: 978-0847838196
Product Dimensions:
8.3 x 0.9 x 10.3 inches
Shipping Weight: 2.1 pounds (View shipping rates and policies)
Average Customer Review:
2.8 out of 5 stars
4 customer reviews
Amazon Best Sellers Rank:
#594,780 in Books (See Top 100 in Books)
just okay. I probably will only use one or two of the recipes
Poor collection of recipies
A gift for my son who is a great chef! He loved it.
Fabulous Appetizer Recipes!! A must have recipe book for entertaining! Same great recipes from Holland America Cruise Line's premier chef!
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